Acoustic Artist Series: Folk / Bluegrass
TICKETS $12.00
AVAILABLE ONLINE OR CASH AT THE DOOR
The Gather Rounders features both talented bluegrass and folk music veterans and exciting fresh faces. Caroline Cotter (lead vocals) (www.carolinecotter.com) is a singer-songwriter based in Portland, ME. Her debut album, ‘Dreaming as I Do’, released in February 2015, reached #5 on the national Folk DJ charts with a #2 song, Bella Blue. Whether performing solo or with The Gather Rounders, Caroline’s captivating soprano voice lends itself to an eclectic repertoire of folk, bluegrass, swing, and world music.
Lincoln Meyers (guitar, vocals) an award-winning guitarist who has been playing professionally for 30 years, 18 of them in New England, has toured for years with national bands Frank Solivan & Dirty Kitchen and The April Verch Band. Lincoln has been featured on the cover of Flatpicking Guitar Magazine and currently teaches guitar at 317 Main Street Community Music Center in Yarmouth, ME.
Ron Cody (banjo)(www.roncody.com) is a genre-defying banjoist with recordings that have been featured on All Things Considered, The Thistle and the Shamrock and Sirius Radio Bluegrass. Renowned banjoist Tony Trischka adds about his playing- "Ron can hit from all sides." Ron writes a bi-monthly column, "The Melodic Side of Things" for Banjo Newsletter.
Wendy Cody (upright bass) has performed throughout the northeast as part of the venerable New England Bluegrass Band and has recorded with musical luminaries such as Darol Anger, Heather Masse, Rushad Eggleston, Roland White, Jesse Brock, Mike Block, Grant Gordy and Alex Hargreaves.
Together, The Gather Rounders make a unique brand of modern folk & bluegrass music, rooted in tradition yet infused with inventive verve. [www.thegatherrounders.com]
This concert is a part of The Packing House Acoustic Artist Series hosted by the Friends of The Mill Works. Join us for an evening of the unique sound of The Gather Rounders! Snacks and soft drinks available. "BYOB" (Beer and Wine ONLY).
For information and table reservations, please call 518-791-9474.